Sambar masala is most iconic ingredient of South Indian dishes & sambar, the quality of its masala deciding factor for flavor & teste.
Pratap Enterprises into the manufacturing of authentic, aromatic & export quality grade Sambar Masala prepared from roasted dals, premium natural raw spices & traditional Low heat griding process.
The authentic masala blend gives perfect balance in teste spice and richness of lentil— preferred in Indian kitchens, restaurants, cloud kitchens, ready-to-eat food brands and supermarkets over the years.
Made using traditional South Indian low heat roasting technique. Perfectly Balanced combination of masala blend of lentils, chilies, coriander, spices, herbs etc
Countries with whom we have worked with the UAE, Oman, Saudi Arabia, Qatar, USA, UK, Canada, Germany, Singapore, Malaysia, Kenya, Nigeria, and South Africa
Yes, if incase required we can provide customized combination of raw spices as per clients requirement like as per Tamil-style or Karnataka-style sambar masala as per clients requirement.
Yes, no wheat or gluten-containing ingredients are used as a raw ingredient’s of sambar masala.
For Export orders, MOQ is as low as 20 kg, with mix-product shipping also available if required.
Yes, we have our own manufacturing unit for export grade Sambar Masala blend & other products under strict quality & hygienic control for consistent flavor, aroma & teste.
Yes, we offer complete OEM & private label packing services, which also covers custom branding and export-ready packaging as per clients requirement.
Pratap Enterprises delivers authentic South Indian style flavor with export grade quality masala blend.
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With this thought, we are committed to delivering clean, reliable and authentic spices to homes and businesses worldwide accross the Globe.
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